Description
– REGISTER NOW –
Join us in historic St. John’s, Newfoundland & Labrador, on the edge of North America.
DOWNLOAD BROCHURE HERE
For more information contact Conference Manager, Joanne Burry.
Proudly presented in partnership by:
More Information coming soon
SCHEDULE
11:00 - 17:30 - Registration Open
11:00 - 18:00 - Exhibitor Move-In
13:00 - 17:30 - Poster Set-Up
18:30 - 21:00 - Opening Reception
7:30 - 17:00 - Registration Open
8:00 - 10:00 - Exhibitor Move-In
8:00 - 10:00 - Poster Set-Up
8:30 - 9:20 - Conference Welcome
9:20 - 10:00 - Plenary Session
10:00 - 11:00 - Refreshment Break
10:00 - 18:30 - Trade Show & Posters Open
11:00 - 13:00 - Sessions
13:00 - 14:30 - Lunch (On your own)
14:30 - 17:30 - Sessions
17:30 - 18:30 - Happy Hour & Poster Session
18:30 - 22:00 - Joe Brown BBQ/ Live Auction - Club One (In support of the AAC Student Endowment Fund)
8:00 - 17:00 - Registration Open
9:00 - 9:40 - Plenary Session
9:30 - 18:00 - Trade Show & Posters Open
9:40 - 10:40 - Refreshment Break
10:40 - 13:00 - Sessions
13:00 - 14:30 - Lunch (On your own)
14:30 - 17:30 - Sessions
17:30 - 18:30 - Happy Hour & Posters
20:00 - 22:00 - Newfoundland Kitchen Party (Mile One Stadium)
8:00 - 17:00 - Registration Open
8:30 - 9:50 - Sessions
9:30 - 12:30 - Trade Show
9:50 - 10:30 - Refreshment Break
10:30 - 12:30 - Sessions
12:30 - 16:00 - Exhibitor Move-Out
12:30 - 14:00 - Lunch (On your own)
14:00 - 17:00 - Sessions
19:00 - 19:30 - Gala Reception
19:30 - 22:30 - Gala Dinner (St. John's Convention Centre)
TECHNICAL PROGRAM COVERS THE LATEST RESEARCH, INNOVATIONS &
INDUSTRY DEVELOPMENTS
The Aquaculture Canada and WAS North America 2020 program committee is building an extensive technical program featuring special sessions, various symposia and workshops on all of the species and issues facing aquaculturists around the world. Sample topics listed below.
Note: Topics may be split or combined based on interest / submitted abstracts.
- Cleaner Fish
- Fish Welfare
- Aquaculture Monitoring Technologies
- Aquaculture Biotechnology
- Fish and Shellfish Physiology
- Recirculating Aquaculture Systems
- Mussel and Oyster Culture
- Sea Lice: Control and Mitigation
- Public Perception and Trust
- Indigenous Partnerships / Engagement
- Law, Regulations and Policy
- Human Resource Challenges
- Marine Safety/Regulatory Requirements
- Communications and Advocacy
- Municipal Leader Forum
- Governmental Town Hall
- CEO's Workshop
- Culinary Session
- Women in Aquaculture
- Innovation Norway: Global Growth and the 'Blue Planet'
- Biorefining/Bioprocessing/Valuization
- Material Management, Processing and Utilization
- Aquaculture Services Show and Tell
- Product Traeability and Food Safety
- Aquaculture in an Era of Climate Change
- eDNA
- Wild-Culture: Ecological Interactions
- Wild Culture: Genetic Interactions
- Harmful Algal Blooms
- The Integration of Offshore Ocean Aquaculture with Renewable and Non-Renewable Resources
- Environmental Impact Monitoring
- Modelling in Support of Aquaculture Ecosystem Management
- Aquatic Invasive Species
- Salmonids
- Tuna
- Flatfish
- Freshwater Finfish (e.g. tilapia, catfish, striped bass etc.)
- Marine Finfish
- Larval Fish Culture / Production
- Zebrafish
- Other Species
- Scallops
- Oysters
- Clams
- Mussels
- Other Shellfish
- Shrimp Culture
- Shrimp Nutrition
- Shrimp Health & Disease
- Macrobrachium
- Other Crustaceans
- Algae / Seaweeds
- Sea Urchins
- Sea Cucumbers
- Ornamentals
- Endangered Species
- Finfish Nutrition
- Shellfish Nutrition
- Feeds and Feedstuffs
- Live Feed (incl. copepod culture)
- Nutraceuticals, Probiotics and Clinical Diets
- Incorporating Plant-Based Ingredients
- Alternative Feed Ingredients
- Feed Management and Safety
- Parasites
- Bacterial Diseases
- Viral Diseases
- Biosecurity
- Epidemiology
- Vaccines
- Therapeutants and Other Treatments
- Open Ocean (Offshore) Aquaculture
- IMTA / Integrated Aquaculture
- Freshwater Pond Aquaculture
- Small Scale Aquaculture and Aquaponics
- Urban Aquaculture
- Hatchery Technology
- Larval Culture / Production
- Water Quality & Effluents
- Recreational and Ornamental Pond Management
- Biofloc Technologies and Applications
- Fish Transport
- Cage Design and Mooring Systems
- Land-Based Aquaculture
- Fish Reproduction
- Broodstock Culture, Selection and Management
- Shrimp, Finfish and Shellfish Breeding: Genetics
- Genetic Engineering
- Market Driven Aquaculture: Developing and Sustaining an Industry
- Aquaculture Economics
- Organic Aquaculture: Future Opportunities
- Certification
- Risk Management
- Latin American and Caribbean Aquaculture
- Aquaculture in Asia/Pacific
- Aquaculture in India
- Aquaculture in Africa
CALL FOR PAPERS DEADLINE: MARCH 18, 2020
Aquaculture Canada and WAS North America 2020 encourages the submission of both high quality oral and poster presentations, meeting the following requirements:
- All abstracts must be in English – the official language of the conference.
- Oral presentations will be 20 minutes.
- Authors of studies involving proprietary products or formulations should present this information in workshops or the trade show.
- Oral presentations will be restricted to the use of PowerPoint. Slides, overhead projectors and video players will not be available or allowed.
Abstract Book will be available online only.
Expanded Abstract Format – Please refer to the sample.
Sample abstract – click to enlarge.
SUBMIT ABSTRACT HERE.
If you are unable to submit your abstract online, contact the WAS Conference Manager for alternative methods at:
worldaqua@was.org or Fax: +1-760-751-5003
ATTENTION AQUACULTURE EXHIBITORS – AQUACULTURE CANADA & WAS NORTH AMERICA 2020 IS FOR YOU!
With 130 booths, Aquaculture Canada and WAS North America 2020 will have the largest aquaculture trade show in Canada! This is your opportunity to see the latest in products and services for the aquaculture industry. It is the place to visit current suppliers and make new contacts. To grow your business and keep pace with the technological advancements in the industry – this is the time and place to do it!
This trade show will follow the highly successful trade shows of the Aquaculture Association of Canada, Newfoundland Aquaculture Industry Association and World Aquaculture Society. 1500+ aquaculture attendees will be there to see your products and services. Whatever your company’s involvement in aquaculture, you don’t want to miss this opportunity!
BOOTH INFORMATION
Click to enlarge floor plan.
Booth Size: 8′ deep x 10′ wide (2.4 m x 3 m)
Standard Booth: $1600 Canadian
Corner Booth: $1800 Canadian
Included with each booth: 8′ back drapes, 3′ side drapes, 1 standard power supply, table and 2 chairs, 2 Full Registration Badges, 5 trade show passes, and Identification sign.
HOW TO RESERVE A BOOTH
1. Complete the information requested on the attached document (left) and e-mail to joanne@aquacultureassociation.ca.
2. Complete the WAS Meeting Exhibitor Contract and Pay Online OR Submit 50% payment to: Conference 2020, 16 Lobster Lane, St. Andrews, NB, Canada, E5B 3T6
TRADE SHOW SCHEDULE
11:00 - 17:30 - Registration Open 11:00 - 18:00 - Exhibitor Move-In 13:00 - 17:30 - Poster Set-Up 18:30 - 21:00 - Opening Reception 7:30 - 17:00 - Registration Open 8:00 - 10:00 - Exhibitor Move-In 8:00 - 10:00 - Poster Set-Up 8:30 - 9:20 - Conference Welcome 9:20 - 10:00 - Plenary Session 10:00 - 11:00 - Refreshment Break 10:00 - 18:30 - Trade Show & Posters Open 11:00 - 13:00 - Sessions 13:00 - 14:30 - Lunch (On your own) 14:30 - 17:30 - Sessions 17:30 - 18:30 - Happy Hour & Poster Session 18:30 - 22:00 - Joe Brown BBQ/ Live Auction - Club One (In support of the AAC Student Endowment Fund) 8:00 - 17:00 - Registration Open 9:00 - 9:40 - Plenary Session 9:30 - 18:00 - Trade Show & Posters Open 9:40 - 10:40 - Refreshment Break 10:40 - 13:00 - Sessions 13:00 - 14:30 - Lunch (On your own) 14:30 - 17:30 - Sessions 17:30 - 18:30 - Happy Hour & Posters 20:00 - 22:00 - Newfoundland Kitchen Party (Mile One Stadium) 8:00 - 17:00 - Registration Open 8:30 - 9:50 - Sessions 9:30 - 12:30 - Trade Show 9:50 - 10:30 - Refreshment Break 10:30 - 12:30 - Sessions 12:30 - 16:00 - Exhibitor Move-Out 12:30 - 14:00 - Lunch (On your own) 14:00 - 17:00 - Sessions 19:00 - 19:30 - Gala Reception 19:30 - 22:30 - Gala Dinner (St. John's Convention Centre)
Have a Grand Time!
AQUACULTURE CANADA & WAS 2020 SOCIAL EVENTS
Great social events, infused with Newfoundland’s rich culture, have been organized as part of the conference program that will enhance your experience in St. John’s NL. Connect with old friends and meet new acquaintances at Aquaculture Canada and WAS North America 2020.
Join us for the official opening of Aquaculture Canada and WAS 2020 at the Opening Reception at the St. John’s Convention Centre on Sunday, August 30th at 6:30 pm.
In support of the AAC Student Endowment Fund, the Dr. Joe Brown BBQ and Silent Auction is a popular annual event that raises funds for the AAC Student Endowment Fund (SEF) for student travel awards and the AAC Student Scholarship Program. The evening will be filled with great food, drink, and entertainment. Cash bar available.
Time and Date: 6:30 pm, Monday, August 31st
Location: Club One, Duckworth Street (One block from SJCC)
Cost: $40 per ticket
Join us for live entertainment with special guests. More details to be announced soon.
Time and Date: 8:00 pm – 10:00 pm, Tuesday, September 1st
Location: Mile One Stadium
The Gala is not to be missed as the final event of Aquaculture Canada and WAS 2020. Take one last chance to enjoy a scrumptious meal with friends and colleagues. The evening will include a presentation of the AAC Lifetime Achievement Award and NAIA Hall of Achievement Awards.
Time and Date:7:30 pm -10:00 pm, Wednesday, September 2nd (cash bar opens at 7:00pm (times subject to change)
Location: St. John’s Convention Centre
cyriloreillyphotography.com
More information on how students can get involved coming soon.
Unmatched culture and history.
Visit the most easterly destination in North America.
Hosted at the St. John’s Convention Centre, nestled in the heart of beautiful Downtown St. John’s.
A short drive from St. John’s International Airport.
Cyril O’Reilly Photography (cyriloreillyphotography.com)
BEAUTIFUL ACCOMMODATIONS IN DOWNTOWN ST. JOHN’S
115 George Street West
Book by e-mail: reservations@jaghotel.ca
OR
Phone: 1-844-564-1524 or Local: 1-709-738-1524.
Room Rate: $219 +hst
131 Duckworth Street
Phone: 1-866-727-6636 or Local: 1-709-722-6636
Room Rate: $229 +hst
125 Water Street
Book Online Here.
OR
Phone: 1-709-383-2125 and quote booking code WAS2020.
Room Rate: $190 +hst
cyriloreillyphotography.com
NEWFOUNDLAND & LABRADOR TOURISM
There is much to see and do in St. John’s and surrounding area. Visit the Newfoundland & Labrador Tourism website here.
Some recommendations:
Local Restaurants and Pubs (links coming soon)
Local Tourism Attractions (links coming soon)
LOCAL AQUACULTURE FACILITY TOURS
Ocean Sciences Centre:
Danielle Nichols
Research Marketing Manager/Program Coordinator
Department of Ocean Sciences, Memorial University
Visit: https://www.mun.ca/osc/
Marine Institute of Memorial University:
Heather Burke
Director, Centre for Aquaculture and Seafood
Visit: https://www.mi.mun.ca/
